Friday, February 2, 2007
Tastes just like Ohitashi, the spinach dish we often get as a sushi appetizer.
1 Bunch Kale, well washed, roots and course stems removed
2 1/2 T toasted white sesame seeds
1 1/2 t cane sugar
1 1/2 t Soy Sauce
Steam kale over boiling water for 3 minutes, or until just bright green and wilted. Drain in a colander, and rinse under cold water. Gently squeeze kale to release excess water. Lay kale on a clean towel and gently roll up to absorb any remaining liquid.
In a small bowl, mix sesame seed with sugar, soy and salt
Unroll kale and cut into 1 inch pieces place in bowl and mix with dressing. Serve cold or warm slightly.