Roasted Cauliflower, 6 variations

Roast cauliflower the usual way (cut into florets, coat in olive oil salt and pepper, cook on baking sheet in 400 oven for ~30 mins).

Here are six variants from Cuisine at Home:

After Roasting toss with....
1) Lemon juice, Rosemary and chopped Capers
2) Orange zest, minced fresh parsley and sun-dried tomatoes (oil packed, drained and chopped).
3) Pitted chopped Kalamata olives, dried red pepper flakes and bitter greens such as endive radicchio, or broccoli raad (chopped into bite-sized pieces and tossed with broccoli while still hot).
4) Mustard vinaigrette (Dijon mustard, white wine vinegars, EVOO and minced fresh thyme)
5) Crumbled blue cheese and caraway seeds.
6) Minced shallots, minced fresh tarragon and grated lemon zest.
7) and Roasted Cauliflower with Green Peppercorn Vinaigrette