Spicy Fruits and Nuts

A unique and addictive African spicy nut mix.

4 Tbsp. Olive Oil.
1/2 cup dried dates, pitted and cut into bit-sized slices
1/2 cup dried apricots done as above
1/2 cup almonds, whole, unblanched
1/2 cup cashews
1/2 cup macadamia nuts, halved
1/2 cup pecans, halved
Finely grated zest of 1 lemon or lime (have I mentioned our new small microplane? Awesome for lemmon zest and fresh ginger as well)
3 tablespoons cilantro
1 red chili, deseeded and finely chopped (we used a couple of dried chilies
salt and pepper.

In a large frying pan heat oil over medium heat
Add all the fruit and nuts and toss until the apricots and nuts begin to color.
Remove from heat and add lemon or lime zest, cilantro and chili
Season to taste with salt and pepper and serve straight from pan.