Gobi Ki Sabzi - Spicy Roasted Cauliflower

5 tb Vegetable oil
1 ts Mustard seeds
1 Piece of fresh root ginger, 1-inch; peeled & sliced thi
1 Onion; sliced
1 ts Turmeric
1 Green chilli; chopped
1 lg Cauliflower; trimmed, cut into florets
1 ts Salt
1/2 Lemon juice (juice of 1/2 lemon, th

In a large saucepan, heat the oil over moderately high heat. Add the mustard seeds, reduce the heeat to moderate and cover the pan. When the seeds stop spattering, remove the lid and add the ginger, onion, turmeric and green chilli. Fry stirring occasionally for 3 minutes.

Add the cauliflower and salt and stir well. Sprinkle the lemon juice over the top, cover pan, reduce heat to low and cook cauliflower for 20 minutes, or until florets are tender, but not mushy. Turn contents of pan into serving dish. Sprinkle over the coriander (cilantro?) and serve.