Fresh ground white pepper?

The Crab and Hearts of Palm Salad recipe calls for fresh ground white pepper. Fresh ground WHITE pepper? Of course, as a foodie we have pepper grinders with both black and green pepper. But for white pepper, which is a key ingredient in my home-fry recipe, I've always used that same old dusty can of Durkee white pepper. The 28 grams has lasted me a long time. So when this recipe called for fresh ground white pepper, and we didn't have another grinder to dedicate to a new kind of peppercorn, I just told Linda, "get me a fresh can, I must almost be out."
And then Linda came home with this. From Frontier Ppices, a bottle of organic white peppercorns, with a built-in grinder. The grinder even has two settings, fine and course. The fine is not as fine as the Durkee variety, but it's fresh and we don't have to buy a third pepper grinder. Now THAT is an excellent idea.