White Beans with Tomato, Basil and Parmesan

1T olive oil
1 tsp. minced garlic
24oz. can white beans, drained
1 cup chopped grape tomatoes
1/4 cup fresh parsely
1 tsp. dried basil
1 cup shredded parmesan cheese

In non-stick skillet saute garlic in O.O. on medium heat, 3 minutess. Stir in beans, chopped tomatoes, parsley and basil and cook about 7 minutes or longer. Mix in parmesan just before serving. Add spinach, mushrooms or whatever else seems good at the time.