Monday, April 21, 2008
Better Than Boullion
Master ingredient. Better Than Boullion Organic Vegetable broth base is a master ingredient for making stocks and sauces. It is not just salt, which most bullion is. It is a smooth paste in a jar, so it can be stored in the fridge, and you can spoon out as much or as little as you want to make a sauce. A good example of this is to dissolve 1/2 teaspoon in 1/2 cup of white wine, to add to foil wrapped fish. It adds some moisture and a really nice flavor. If you've got a saute that's a little dry and not as tasty as it could be, just put a little in a tea cup with a little water, or wine, and add to the pan. We use it all the time. Get some, put it in the fridge, and add a dash here and there for flavor. It's great!