Sauteed Zucchini with Feta

As the zucchini turns, and the summer onslaught begins, something yummy to do with them.

2 Tbsp. olive oil
2 large zucchini, thinly sliced in rounds
2 large garlic cloves
Salt and Pepper to taste
1/4 cup chopped parsley or basil, or both
1 tbsp. chopped cilantro
1/2 cup crumbled feta

In a 12 inch skillet, heat oil on low. Slowly saute zucchini and garlic with a little salt until golden and slightly carmelized, about 20 minutes. Season with salt and pepper. Mix in parsley or basil, cilantro and feta.