Looking for another way to cook a flaky white fish? This Casserole is easy and brings in flavors that make it more that just another breadcrumb fish recipe. We used saltines & panko crumbs, because that's what we had on-hand, and it was very nice. I can see that Ritz would be good (though we're not allowed to have them in the house because they're evil).
1 1/4 cup coarsely crushed cracker crumbs (Ritz or Town House provide the best flavor)
1/2 cup melted butter
1/2 cup finely chopped celery
1/2 cup finely chopped green (bell) pepper
1/4 cup finely chopped green or mild onion
1/4 cup finely chopped parsley
1 teaspoon dry mustard
1/2 teaspoon salt
3 tablespoons sliced black olives
3 or more drops Tabasco sauce or other hot sauce
1/4 cup milk
1 1/2 pound fresh or frozen cod cut into 1 inch cubes
Directions:
Preheat oven to 350 degrees F.
In a large bowl, combine all ingredients, adding fish last.
Mix well. Turn into 1 1/2 quart buttered baking dish. Bake 20-30 minutes, or until fish flakes easily and crumbs are golden brown. Can be served with lemon wedges.
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