Saturday, August 14, 2010

Feta and Spinach Salad with Basil Dressing

Tired of Spinach Salad with Bacon dressing. Give this a try. What a simple refreshing salad, with the richness of ripe avocado and toasted walnuts.

1/2 c. olive oil
1/4 c. red wine vinegar
1 tbsp. dried basil
2 tsp. sugar
1 clove garlic, minced
Salt and pepper to taste
1 lb. fresh spinach, washed and torn
1 avocado, peeled and thinly sliced
1/2 red onion, thinly sliced
1/2 c. crumbled feta cheese
1/2 c. coarsely chopped walnuts, toasted
Greek olives

For dressing: Combine first 7 ingredients in blender (we used our immersion blender. You have one, right?) Chill. Shake well before serving.

For salad: Combine rest of ingredients, except the olives in large bowl. Pour dressing over salad. Toss. Garnish with olives.

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