Thursday, November 16, 2006

Asian Flavored Aioli (Dipping Sauce)

Combine:
1/2 cup Mayo
2 T shallot minced
2 T hot chile sesame oil or toasted sesame oil
1 T Soy Sauce
1 T. Brown Sugar
1 T. chopped fresh silantro
1 f. Dijon Mustard
1/2 t anchovy paste
Juice of 1/2 lime

wisk until smooth, Chill.

No comments: