14 oz package of vegetarian "ground beef"
1 half onion chopped
1 cup+ frozen peas
1 cup+ canned corn
1 cup + red wine
1 vegetable bullion cube
2 tbs cornstarch water mixture
Mashed potatoes
preheat oven to 350
Make mashed potatoes.
Saute onions in olive oil until just soft, brown "Ground beef," meanwhile, heat frozen peas in a little water, and add corn.
Add wine, half cup water and bullion, cover and simmer gently until bullion is incorporated into sauce. Add cornstarch and heat and stir until sauce thickens.
Layer "beef" mixture on bottom of greased casserole. Layer vegetables on top of "beef" mixture and tamp in a little to make good contact. Layer mashed potatoes on top.
Bake at 350 for 25 minutes, broil for 5-10 until top is browned.
Allow to cool slightly before serving.
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