Broccoli Slaw

4 slice(s) bacon

1 bag(s) shredded broccoli slaw

1/4 cup(s) low-fat or nonfat plain yogurt

1/4 cup(s) reduced-fat mayonnaise

3 tablespoon(s) cider vinegar

1t dry mustard

2 teaspoon(s) sugar

1/2 teaspoon(s) salt, or to taste

Freshly ground pepper, to taste

1/2 cup(s) finely diced red onion (1/2 medium)

DirectionsCook bacon in a large skillet over medium heat, turning frequently, until crisp, 5 to 8 minutes. Drain bacon on paper towels.

.Whisk yogurt, mayonnaise, vinegar, sugar, mustard salt and pepper in a large bowl. Add onion, bacon and broccoli; toss to coat. Chill until serving time.