Wednesday, November 15, 2006

Broccoli Slaw


4 slice(s) bacon
1 bag(s) shredded broccoli slaw
1/4 cup(s) low-fat or nonfat plain yogurt
1/4 cup(s) reduced-fat mayonnaise
3 tablespoon(s) cider vinegar
1t dry mustard
2 teaspoon(s) sugar
1/2 teaspoon(s) salt, or to taste
Freshly ground pepper, to taste
1/2 cup(s) finely diced red onion (1/2 medium)

DirectionsCook bacon in a large skillet over medium heat, turning frequently, until crisp, 5 to 8 minutes. Drain bacon on paper towels.
.Whisk yogurt, mayonnaise, vinegar, sugar, mustard salt and pepper in a large bowl. Add onion, bacon and broccoli; toss to coat. Chill until serving time.


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