Wednesday, November 15, 2006

Quinoa Spinach Risotto

Warm broth in pot.

Saute Spinach w/ garlic + salt (or just garlic salt), drain into broth, set aside.

Heat oil in pan, add quinoa and toast lightly, adding hot broth (make Risotto).

At end, stir in spinach, and do manticare w/butter and cheeses.

Man O Man.

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