Smokey Chowder

Saute:
1/2 lb. Salt-Pork, diced
2 onions slice

Add:
3 potatoes chopped
water to cover
Cover and Simmer 45 min.

Add:
4 cups whole milk (or slightly less lowfat + some cream)
Salt & Pepper
3 Bay Leaves
Bring to simmer and add:
Smoked Haddock or Cod or Finnan Haddy ( Smoked Haddock) (1 1/2 lbs.)

Lower heat cover and simmer 15-30min.

Source: Frugal Gourmet